Pasta with squash and lemon verbena

start:
a handful of noodles. [cook]

then:
a yellow and green squash, a few garlic cloves. [brown with olive oil in a frying pan]

add:
lots of lemon verbena.
thyme.
rosemary.
sea salt.

toss.
eat.

The herbs from my garden with the squash from the Provo Farmer's market. Noodles from the store (I am not that skilled).